Fig. 1

Quality of nutritional care by indicator, health unit and state. Mexico, 2020–2021. 1- Weight control strategies; 1- Folic acid supplementation; 3- Supplementation pregnancy; 4- Anemia screening; 5- Adequate follow-up; 6- Nutritional evaluation and vitamin supplementation in adolescent pregnancy; 7- Guidance on techniques for effective latching, breast massage and milk expression; 8- Guidance on postpartum weight control; 9- Promotion of exclusive breastfeeding, continued breastfeeding and complementary feeding; 10 - Assessment of nutritional status; 11 - Recommendation to reduce energy intake and fast food in infants with obesity; 12- Follow-up of patients with undernutrition; 13- Timely detection and identification of risk factors for iron deficiency anemia in patients under two years of age with undernutrition; 14- Physical activity and nutritional recommendations; 15- Preschool age children with anthropometric assessment; 16- Recommendations to reduce energy intake and fast food in preschool age children with obesity