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Table 2 Summary of key themes identified in included studies

From: Concerns and priorities of Aboriginal and Torres Strait Islander peoples regarding food and nutrition: a systematic review of qualitative evidence

Ecological level

Themes

Cultural

Culture is central to health and wellbeing

Societal

The anguish and shame of racism

It’s so easy to get junk food

Accessing quality, fresh food can be hard

Community

It’s too expensive to eat healthy

Good housing for good food

Aboriginal organisations leading the way

Relationships

Food for the whole family

Individual

Learning to cook simple, healthy meals