|  | Availability of workplace guideline and measures |
---|---|---|
Adjusted OR1 (95% CI) | ||
Hand Hygiene | Hand wash before meals | Â |
Manager | 4.56** (1.64, 12.63) | |
Professional | 1.13 (0.52, 2.48) | |
Associate professional | 0.33 (0.06, 1.70) | |
Clerical workers | 6.09 (0.84, 44.40) | |
Manual labourer2 | 4.76* (1.10, 20.69) | |
Hand wash after toileting | Â | |
Manager | 9.35 (0.40, 216.31) | |
Professional | 1.41 (0.11, 17.90) | |
Associate professional | ---3 | |
Clerical workers | ---3 | |
Manual labourer | ---3 | |
Use of alcohol hand rub | Â | |
Manager | 1.53 (0.60, 3.91) | |
Professional | 1.09 (0.55, 2.17) | |
Associate professional | 0.77 (0.26, 2.24) | |
Clerical workers | 0.36 (0.08, 1.75) | |
Manual labourer | 6.21* (1.54, 25.12) | |
Face Mask | Wear Mask | Â |
Manager | 9.52** (1.79, 50.53) | |
Professional | 2.00 (0.47, 8.55) | |
Associate professional | ---3 | |
Clerical workers | ---3 | |
Manual labourer | 3.49 (0.24, 51.32) | |
Household Hygiene | Put disinfectants into toilets | Â |
Manager | 0.68 (0.28, 1.65) | |
Professional | 1.03 (0.55, 1.95) | |
Associate professional | 0.71 (0.27, 1.86) | |
Clerical workers | 2.39 (0.70, 8.10) | |
Manual labourer | 3.46 (0.86, 14.00) | |
Put disinfectants into drain-pipe | Â | |
Manager | 0.69 (0.29, 1.63) | |
Professional | 0.85 (0.45, 1.60) | |
Associate professional | 0.47 (0.19, 1.21) | |
Clerical workers | 2.42 (0.62, 9.50) | |
Manual labourer | 2.91 (0.76, 11.17) | |
Social Distancing | Avoid leaving home | Â |
Manager | 2.73* (1.04, 7.16) | |
Professional | 1.37 (0.72, 2.58) | |
Associate professional | 0.63 (0.22, 1.77) | |
Clerical workers | 1.57 (0.33, 7.40) | |
Manual labourer | 9.42** (2.14, 41.56) | |
Avoid contacting neighbour | Â | |
Manager | 4.98** (1.81, 13.72) | |
Professional | 1.21 (0.59, 2.51) | |
Associate professional | 0.55 (0.18, 1.71) | |
Clerical workers | 2.34 (0.45, 12.21) | |
Manual labourer | 4.58* (1.09, 19.22) |