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Table 1 Baseline characteristics of participants and households according to study arms

From: Achieving equitable uptake of handwashing and sanitation by addressing both supply and demand-based constraints: findings from a randomized controlled trial in rural Bangladesh

Characteristics

n(%) or mean ± SD

Control

Sanitation

Handwashing

W + S + Ha

W + S + H + Nb

N = 1382

N = 696

N = 688

N = 703

N = 686

Maternal age

23.5 ± 5.0

23.7 ± 5.2

23.8 ± 5.4

24.3 ± 5.5

23.8 ± 5.5

Maternal education

 No education

206 (15)

115 (17)

101 (15)

100 (14)

116 (17)

 Up-to primary

440 (32)

218 (31)

221 (32)

223 (32)

225 (33)

 Above primary

736 (53)

363 (52)

366 (53)

380 (54)

345 (50)

Paternal education

 No education

406 (30)

209 (30)

221 (32)

221 (32)

203 (30)

 Up to Primary

412 (30)

204 (29)

211 (31)

198 (28)

228 (33)

 Above primary

560 (41)

282 (41)

255 (37)

281 (40)

254 (37)

Monthly household income (US$)

133 ± 2.8

131 ± 3.8

127 ± 3.6

140 ± 4.2

137 ± 4.1

People/household

4.7 ± .06

4.7 ± .08

4.7 ± .08

4.7 ± .08

4.7 ± .08

Children< 3 years /household

0.2 ± .01

0.2 ± .02

0.2 ± .02

0.2 ± .02

0.2 ± .02

Children< 3 years /compound

0.7 ± .02

0.6 ± .03

0.7 ± .03

0.7 ± .03

0.7 ± .03

Own home

1357 (98)

691 (99)

676 (98)

686 (98)

670 (98)

Own latrine

1321 (96)

664 (95)

656 (95)

670 (95)

662 (97)

Had a child potty

61 (4)

28 (4)

35 (5)

27 (4)

30 (4)

Hectares of owned agricultural land (mean ± SD)

.427 ± .025

.407 ± .029

.411 ± .030

.420 ± .028

.459 ± .054

Household have own(%) n

N = 1382

N = 696

N = 688

N = 703

N = 686

 Electricity

784 (57)

408 (59)

405 (59)

426 (61)

412 (60)

 Refrigerator

116 (8.4)

57 (8.2)

50 (7.3)

54 (7.7)

52 (7.6)

 Mobile phone

1188 (86)

591 (85)

582 (85)

600 (85)

593 (86)

 Television

416 (30)

225 (32)

210 (31)

187 (27)

203 (30)

 Motorcycle

100 (7.2)

47 (6.8)

35 (5.1)

53 (7.5)

32 (4.7)

  1. aW + S + H: in combination of water, sanitation, and hygiene intervention
  2. bW + S + H + N: in combination of water, sanitation hygiene and nutrition intervention