Morbidity / risk factor | Individual | Household | Area | ||
---|---|---|---|---|---|
Education (95%CI) | Occupation (95%CI) | Income (95%CI) | Social status Index (95%CI) | Unsatisfactory Basic Needs Index (95%CI) | |
Male | |||||
 Prevalence of diabetes mellitus | 1.85 (0.97–3.52) | 0.39 (0.19–0.81) | 2.5 (1.24–5.01)* | 1.24 (0.69–2.21) | 1.79 (0.99–3.26) |
 Prevalence of impaired glucose tolerance | 1.87 (0.99–3.5) | 0.35 (0.16–0.76) | 1.28 (0.62–2.65) | 0.88 (0.47–1.64) | 1.4 (0.77–2.57) |
 High body mass index | 2.25 (1.64–3.1)* | 0.55 (0.39–0.78) | 1.89 (1.30–2.74)* | 1.56 (1.13–2.14)* | 2.04 (1.46–2.85)* |
 High waist circumference | 3.31 (2–5.47)* | 0.35 (0.22–0.57) | 3.97 (2.20–7.17)* | 1.9 (1.15–3.16)* | 3.21 (1.91–5.39)* |
 Family history of diabetes mellitus | 1.88 (1.15–3.11)* | 1.12 (0.52–2.39) | 1.39 (0.75–2.58) | 1.52 (0.96–2.4) | 3.37 (1.93–5.88)* |
 Insufficient physical activity | 1.08 (0.70–1.67) | 0.60 (0.36–1.01) | 1.34 (0.84–2.12) | 1.0 (0.67–1.5) | 1.13 (0.76–1.69) |
 Inadequate fruit intake | 0.57 (0.46–0.70) | 2.23 (1.4–3.56)* | 0.61 (0.5–0.76) | 0.68 (0.57–0.82) | 0.62 (0.52–0.74) |
 Inappropriate sugar intake | 0.99 (0.67–1.47) | 0.76 (0.43–1.36) | 1.31 (0.85–2.03) | 1.01 (0.69–1.48) | 1.05 (0.74–1.48) |
 Smokinga | 0.65 (0.45–0.94) | 2.63 (1.21–5.7)* | 0.68 (0.47–0.98) | 0.76 (0.55–1.04) | 1.04 (0.76–1.41) |
 Alcohol consumptiona | 1.02 (0.81–1.27) | 1.14 (0.8–1.64) | 1.08 (0.86–1.35) | 0.84 (0.7–1.02) | 0.73 (0.62–0.87) |
Female | |||||
 Prevalence of diabetes mellitus | 2.3 (1.22–4.34)* | 0.13 (0.04–0.41) | 2.34 (1.24–4.43)* | 2.37 (1.43–3.94)* | 4.98 (2.71–9.15)* |
 Prevalence of impaired glucose tolerance | 1.03 (0.53–1.97) | 2.25 (0.23–22.5) | 1.55 (0.82–2.92) | 1.19 (0.72–1.95) | 1.29 (0.77–2.16) |
 High body mass index | 1.9 (1.46–2.47)* | 0.38 (0.23–0.61) | 1.61 (1.19–2.17)* | 2.05 (1.66–2.55)* | 2.61 (2.01–3.38)* |
 High waist circumference | 2.04 (1.51–2.75)* | 0.32 (0.19–0.54) | 1.99 (1.42–2.79)* | 2.02 (1.57–2.62)* | 2.39 (1.79–3.19)* |
 Family history of diabetes mellitus | 1.85 (1–3.42) | 0.13 (0.03–0.51) | 1.71 (0.86–3.40) | 2.09 (1.25–3.5)* | 3.34 (1.73–6.46)* |
 Insufficient physical activity | 0.86 (0.53–1.4) | 2.65 (0.53–13.18) | 0.87 (0.53–1.43) | 0.57 (0.38–0.85)* | 0.69 (0.47–1.03) |
 Inadequate fruit intake | 0.78 (0.6–1.01) | 1.72 (0.77–3.84) | 0.72 (056–0.94) | 0.67 (0.55–0.81) | 0.71 (0.57–0.88) |
 Inappropriate sugar intake | 1.14 (0.75–1.72) | 2.07 (0.61–7.05) | 1.07 (0.7–1.62) | 1.32 (0.94–1.86) | 1.39 (0.98–1.96) |