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Table 2 Methods of food preparation matched with specific tool (families numbered 1-8)

From: Cultural repertoires and food-related household technology within colonia households under conditions of material hardship

 

Method of food preparation

 

Frying/Sautéing

Boiling/Simmering

Steaming

Chopping/cutting/peeling

Mixing

Tool

4-burner oven unit-burners (1-3, 6-7)

4-burner oven unit-burners (1-3, 6-7)

4-burner oven unit-burners (2-3)

Knives (1-8)

Blender (2)

 

Portable stove top (4, 8)

Portable stove top (4-5, 8)

Aluminum foil (3)

Cutting board (1-4)

Mixing bowls (3)

 

Skillet (cast iron and others) (1-8)

Portable pot and gasburner combo (1)

pots and pans (2, 3)

Plates (6, 7-8)

Baby bottle (8)

 

Electric Skillet (3, 7-8)

Charcoal/wood Grill(2, 4, 7-8)

 

Plastic container top (5)

 
 

Griddle/comal (2, 7)

Pots and pans (1-8)

 

old lumber (8)

 
  

Ceramic bean pot(olla) (4)

   
  

Crock pot (4)

   
 

Method of food preparation

 

Defrosting

Re-heating

Pureeing

Grinding

Soaking

Tool

microwave (1-2, 5)

microwave (2-5)

Blender (1-5, 8)

Molcajete (1, 3, 8)

Bowl (2)

 

Method of food preparation

 

Juicing

Grilling

Opening cans

Toasting

Measuring

Tool

Hand juicer (2)

Charcoal/wood grill(2, 3, 7)

Manual can opener(2, 3)

Toaster (2, 3)

Eyes and hands (1, 2, 3

   

Knife (4, 6)

 

spoon (notmeasuring spoon) (1)

 

Method of food preparation

 

Coffee making

Pressing tortillas/gorditas

Cooking tortillas

Roasting

Warming water

Tool

Stove-top pot withboiling water (1, 2

Tortilla press (3, 4)

Electric skillet (8)

Charcoal/wood grill (1)

Stove top (1, 2, 3, 6)

 

Instant coffee (1, 2, 3, 8)

Electric tortilla press (8)

 

Gas burner (1)

Microwave (3)

 

Coffee carafe (3)

Rolling pin (1, 3, 7)

 

Oven (7)

 
 

Method of food preparation

   
 

Straining-Rinsing

Degreasing

   

Tool

Strainer (2, 3, 4)

Paper towels (2)

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