Table 5 Adjusted prevalence ratio for the metabolic syndrome and its components, according to the quartiles of the percentage of energy consumption from ultra-processed foods percentage energy contribution from the consumption of ultra-processed foods in relation to total energy intake, by quilombola women in the state of Alagoas, Brazil, 2018

Arterial hypertension

 Model 1

1.00

1.31 (1.06–1.62)

1.21 (0.97–1.50)

1.16 (0.91–1.49)

0.014^a

 Model 2

1.00

1.31 (1.06–1.62)

1.20 (0.97–1.50)

1.16 (0.91–1.49)

0.014^a

 Model 3

1.00

1.30 (1.06–1.61)

1.20 (0.97–1.51)

1.17 (0.92–1.48)

0.013^a

Diabetes mellitus

 Model 1

1.00

1.22 (0.93–1.60)

1.22 (0.91–1.62)

0.92 (0.66–1.28)

0.612^b

 Model 2

1.00

1.21 (0.92–1.60)

1.22 (0.92–1.63)

0.91 (0.66–1.27)

0.601^b

 Model 3

1.00

1.21 (0.92–1.58)

1.19 (0.90–1.59)

0.89 (0.64–1.24)

0.498^b

Abdominal obesity

 Model 1

1.00

0.98 (0.87–1.11)

0.94 (0.83–1.07)

1.13 (1.01–1.26)

0.038^a

 Model 2

1.00

0.98 (0.87–1.11)

0.94 (0.83–1.07)

1.13 (1.01–1.26)

0.038^a

 Model 3

1.00

1.04 (0.95–1.13)

1.02 (0.95–1.10)

1.06 (0.98–1.15)

0.136^b

HDL low

 Model 1

1.00

0.97 (0.87–1.07)

0.93 (0.83–1.03)

0.95 (0.86–1.06)

0.398^b

 Model 2

1.00

0.97 (0.88–1.08)

0.94 (0.84–1.04)

0.96 (0.86–1.06)

0.436^b

 Model 3

1.00

0.97 (0.88–1.07)

0.93 (0.83–1.03)

0.96 (0.87–1.07)

0.466^b

Hypertriglyceridemia

 Model 1

1.00

0.93 (0.72–1.20)

1.09 (0.86–1.39)

0.98 (0.76–1.28)

0.919^b

 Model 2

1.00

0.93 (0.72–1.20)

1.09 (0.86–1.40)

0.96 (0.74–1.25)

0.766^b

 Model 3

1.00

0.93 (0.72–1.20)

1.13 (0.89–1.43)

0.98 (0.75–1.27)

0.865^b

MetS

 Model 1

1.00

1.02 (0.83–1.24)

1.08 (0.88–1.31)

1.11 (0.89–1.36)

0.340^b

 Model 2

1.00

1.02 (0.83–1.24)

1.08 (0.89–1.32)

1.11 (0.90–1.36)

0.418^b

 Model 3

1.00

1.03 (0.86–1.24)

1.14 (0.95 -1.37)

1.09 (0.89–1.32)

0.391^b