Table 4 Simultaneous adjustment of total cultural, social and economic capital on educational inequalities in food consumption, adjusted for confoundersa
Low overall healthy food consumption | Low whole wheat bread | Low vegetable | Low fish & meat-substitutes | High fried food | ||||||
|---|---|---|---|---|---|---|---|---|---|---|
(n = 2947) b | (n = 2900) b | (n = 2934) b | (n = 2833) b | (n = 2853) b | ||||||
OR | (95% CI) | OR | (95% CI) | OR | (95% CI) | OR | (95% CI) | OR | (95% CI) | |
Educational level | ||||||||||
1 High | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 | |||||
2 | 1.09 | (0.98–1.20) | 1.23** | (1.08–1.40) | 1.20*** | (1.09–1.32) | 1.18** | (1.05–1.33) | 1.42*** | (1.18–1.71) |
3 | 1.08 | (0.97–1.20) | 1.26** | (1.09–1.47) | 1.18** | (1.06–1.31) | 1.10 | (0.97–1.26) | 1.35** | (1.08–1.69) |
4 Low | 1.22* | (1.04–1.43) | 1.19 | (0.92–1.53) | 1.17 | (0.98–1.40) | 1.23* | (1.00–1.51) | 1.66** | (1.15–2.38) |
Total cultural capital | ||||||||||
High | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 | |||||
Mid | 1.23*** | (1.11–1.37) | 1.13 | (0.98–1.30) | 1.30*** | (1.16–1.45) | 1.32*** | (1.15–1.51) | 1.29* | (1.05–1.59) |
Low | 1.35*** | (1.22–1.49) | 1.21** | (1.05–1.38) | 1.55*** | (1.40–1.71) | 1.74*** | (1.53–1.97) | 1.59*** | (1.31–1.93) |
Total social capital | ||||||||||
High | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 | |||||
Mid | 1.01 | (0.91–1.11) | 0.98 | (0.86–1.11) | 0.96 | (0.87–1.05) | 1.05 | (0.94–1.18) | 0.92 | (0.77–1.10) |
Low | 1.11* | (1.01–1.22) | 1.23** | (1.08–1.40) | 1.02 | (0.93–1.12) | 1.21*** | (1.08–1.36) | 0.87 | (0.72–1.05) |
Total economic capital | ||||||||||
High | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 | |||||
Mid | 0.97 | (0.87–1.07) | 1.09 | (0.95–1.24) | 0.93 | (0.84–1.02) | 0.89 | (0.79–1.01) | 1.00 | (0.83–1.21) |
Low | 1.06 | (0.95–1.18) | 1.08 | (0.93–1.25) | 0.98 | (0.89–1.09) | 0.93 | (0.82–1.06) | 1.03 | (0.83–1.27) |