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Table 3 Separate poisson regression models for educational level, total cultural capital, three specific types of cultural capital, total social capital, and total economic capital in their association with food consumption (adjusted for confoundersa)

From: Does cultural capital contribute to educational inequalities in food consumption in the Netherlands? A cross-sectional analysis of the GLOBE-2011 survey

 

Sum scores

Specific food outcomes

Low overall healthy food consumption

High overall unhealthy food consumption

Low whole wheat bread

Low fruit

Low vegetables

Low fish/meat substitute

High fried food

High red meat

High soft drink

(n = 2947) b

(n = 2938) b

(n = 2900) b

(n = 2902) b

(n = 2934) b

(n = 2822) b

(n = 2853) b

(n = 2906) b

(n = 2747) b

PR

(95% CI)

PR

(95% CI)

PR

(95% CI)

PR

(95% CI)

PR

(95% CI)

PR

(95% CI)

PR

(95% CI)

PR

(95% CI)

PR

(95% CI)

Educational level

 1 High

1.00

 

1.00

 

1.00

 

1.00

 

1.00

 

1.00

 

1.00

 

1.00

 

1.00

 

 2

1.18***

(1.07–1.30)

1.01

(0.92–1.12)

1.32***

(1.16–1.49)

1.09*

(1.01–1.17)

1.32***

(1.23–1.73)

1.33***

(1.18–1.50)

1.59***

(1.33–1.90)

1.03

(0.94–1.14)

1.00

(0.91–1.10)

 3

1.24***

(1.12–1.37)

1.00

(0.90–1.12)

1.40***

(1.22–1.61)

1.04

(0.95–1.14)

1.38***

(1.25–1.52)

1.36***

(1.21–1.54)

1.60***

(1.30–1.97)

0.93

(0.83–1.03)

1.05

(0.95–1.16)

 4 Low

1.48***

(1.28–1.73)

0.88

(0.71–1.10)

1.38**

(1.08–1.76)

1.12

(0.93–1.34)

1.46***

(1.23–1.73)

1.66***

(1.37–2.02)

2.03***

(1.44–2.86)

1.11

(0.92–1.35)

1.16

(0.96–1.41)

Total cultural capital

 High

1.00

 

1.00

 

1.00

 

1.00

 

1.00

 

1.00

 

1.00

 

1.00

 

1.00

 

 Mid

1.24***

(1.12–.139)

1.09

(0.97–1.22)

1.14

(0.99–1.31)

1.13*

(1.03–1.24)

1.13**

(1.03–1.24)

1.33***

(1.16–1.52)

1.29*

(1.05–1.58)

0.96

(0.86–1.07)

1.14**

(1.02–1.27)

 Low

1.38***

(1.25–1.53)

1.19**

(1.07–1.32)

1.27***

(1.11–1.45)

1.28***

(1.18–1.40)

1.28***

(1.18–1.40)

1.77***

(1.56–2.00)

1.58***

(1.31–1.91)

1.06

(0.96–1.18)

1.30***

(1.18–1.44)

Institutionalised cultural capital

 High

1.00

 

1.00

 

1.00

 

1.00

 

1.00

 

1.00

 

1.00

 

1.00

 

1.00

 

 Mid

1.11

(0.99–1.25)

0.97

(0.86–1.09)

1.03

(0.89–1.20)

1.14**

(1.05–1.25)

1.10

(0.97–1.23)

0.98

(0.85–1.13)

1.24

(1.00–1.53)

1.07

(0.96–1.19)

1.05

(0.95–1.17)

 Low

1.20***

(1.08–1.34)

0.95

(0.85–1.07)

1.26***

(1.09–1.45)

1.12*

(1.02–1.23)

1.36***

(1.23–1.52)

1.21**

(1.07–1.38)

1.31*

(1.07–1.62)

1.00

(0.90–1.11)

1.09

(0.98–1.21)

Objectivised cultural capital

 High

1.00

 

1.00

 

1.00

 

1.00

 

1.00

 

1.00

 

1.00

 

1.00

 

1.00

 

 Mid

1.18***

(1.07–1.29)

1.00

(0.90–1.11)

1.04

(0.92–1.18)

1.10*

(1.02–1.19)

1.15**

(1.05–1.25)

1.33***

(1.19–1.48)

0.97

(0.81–1.16)

1.01

(0.93–1.12)

1.00

(0.91–1.10)

 Low

1.21***

(1.10–1.34)

0.97

(0.86–1.09)

1.20**

(1.06–1.37)

1.18***

(1.08–1.29)

1.11*

(1.01–1.23)

1.38***

(1.23–1.56)

0.91

(0.74–1.12)

0.88*

(0.78–0.99)

1.01

(0.91–1.13)

Incorporated cultural capital

 High

1.00

 

1.00

 

1.00

 

1.00

 

1.00

 

1.00

 

1.00

 

1.00

 

1.00

 

 Mid

1.25***

(1.13–1.39)

1.25***

(1.12–1.39)

1.15*

(1.01–1.31)

1.14**

(1.05–1.24)

1.26***

(1.14–1.40)

1.33***

(1.17–1.51)

1.42***

(1.16–1.73)

1.11*

(1.01–1.23)

1.18**

(1.06–1.31)

 Low

1.35***

(1.22–1.51)

1.18**

(1.05–1.33)

1.14

(0.99–1.31)

1.30***

(1.19–1.42)

1.52***

(1.37–1.68)

1.74***

(1.53–1.98)

1.76***

(1.44–2.14)

1.06

(0.95–1.19)

1.37***

(1.23–1.52)

Total social capital

 High

1.00

 

1.00

 

1.00

 

1.00

 

1.00

 

1.00

 

1.00

 

1.00

 

1.00

 

 Mid

1.03

(0.93–1.13)

0.99

(0.90–1.10)

0.99

(0.87–1.13)

1.04

(0.96–1.13)

0.98

(0.89–1.07)

1.08

(0.96–1.21)

0.94

(0.79–1.12)

1.03

(0.94–1.13)

1.00

(0.91–1.09)

 Low

1.17***

(1.06–1.28)

1.04

(0.94–1.16)

1.27***

(1.12–1.44)

1.16***

(1.07–1.26)

1.08

(0.99–1.18)

1.30***

(1.16–1.46)

0.93

(0.77–1.12)

0.89**

(0.80–0.99)

1.05

(0.96–1.16)

Total economic capital

 High

1.00

 

1.00

 

1.00

 

1.00

 

1.00

 

1.00

 

1.00

 

1.00

 

1.00

 

 Mid

1.00

(0.90–1.10)

1.01

(0.91–1.12)

1.12

(0.99–1.28)

0.99

(0.91–1.07)

0.96

(0.87–1.06)

0.96

(0.85–1.08)

1.03

(0.86–1.24)

0.90*

(0.81–0.99)

1.02

(0.93–1.12)

 Low

1.13*

(1.02–1.25)

0.99

(0.88–1.12)

1.16*

(1.00–1.34)

1.10*

(1.01–1.20)

1.06

(0.95–1.17)

1.05

(0.93–1.19)

1.07

(0.87–1.31)

0.85**

(0.76–0.95)

0.98

(0.88–1.09)

  1. * = p < .050, ** = p ≤ .010, *** = p ≤ .001; OR odds ratio. a All models included education and the following confounders: age, sex, ethnic background and marital status
  2. bVarying sample sizes due to missing values on the food outcomes