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Table 1 Main characteristics of the studies included in the present review

From: Interventions promoting healthy eating as a tool for reducing social inequalities in diet in low- and middle-income countries: a systematic review

Study

Country

Setting

Period of intervention

Sample size

Target population

SES categories

Interventions focused on disadvantaged populations

Constante Jaime P, et al. 2006 [31]

Brazil

Community in Sao Paulo

2006

36 households

Households in low SES district (GrajaĆŗ)

Number of household assets

Schooling of household member responsible for purchasing and preparing food

Lucumi DI, et al. 2006 [33]

Colombia

Neighborhoods in Bogota

2006

97 women

Women in low SES neighborhoods

Low SES neighborhood participating in social programs

White SC, et al. 2006 [34]

Panama, Trinidad and Tobago

Church groups, public clinics, community organizations

2006

100 women

Low SES women

SES

Vio F, et al. 2011 [32]

Chile

Health centers in PeƱalolƩn community

2011

480 women

Low SES women

Low SES: monthly household income <510 USD

Interventions addressing the entire population

Zammit N, et al. 2015 [36]

Tunisia

Clinical settings

2010ā€“2013

Adults in 1000 households (1880 pre-intervention; 1977 post-intervention)

Communities from 16 districts

Low & middle SES/middle & high SES

Bhiri S, et al. 2015 [37]

Tunisia

Workplaces

2009ā€“2014

3888 employees

(1775 pre-assessment;

2113 post-assessment)

Governorate of Sousse

Low & middle SES employees, schooling and job position

Sadeghi M, et al. 2011 [35]

Iran

Media, books, health centers and literacy centers

2002ā€“2007

10,586 women (6105 pre-intervention; 4481 post-intervention)

Working women and homemakers in three counties (Isfahan, Arak and Najafabad)

Job position

  1. SES socioeconomic status, USD American dollars