Table 4 Percentage of households possessing food items in the most poor and the least poor quintiles
Food possession | Most poor (%) | Least poor (%) |
|---|---|---|
Samp | 13.3 | 64.6 |
Beans | 18.1 | 97.7 |
Flour | 28.4 | 86.7 |
Maize-meal | 69.5 | 97.6 |
Soup | 23.6 | 96.9 |
Oil | 62.6 | 99.2 |
Meat | 7.8 | 96.1 |
Vegetables | 44.1 | 100 |
Fruit | 8.7 | 79.7 |
Rice | 48.8 | 100 |
Tea | 55.9 | 100 |
Milk | 8.6 | 89.8 |
Sugar | 0 | 100 |
Eggs | 11.0 | 82.0 |